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Sunday, January 22

CHEF'S TASTING MENU

THREE RAVENS RESTAURANT & WINE BAR

 

 
 

THE BANFF CENTRE

The Three Ravens Restaurant and Wine Bar is consistently one of Banff’s top rated restaurants on TripAdvisor and also named a Top 100 Best Restaurant in Canada by OpenTable Diners.

Chef Sébastien Tessier and his knowledgeable team are as passionate as you are about fresh, inventive cuisine and great wines. Join us for a truly memorable dining experience. Each course has been inspired by fresh, local ingredients, and are infused with creativity.

MENU

AMUSE BOUCHE

Smoked Elk Tartar, Sous Vide Egg Yolk, Balsamic Pearls, Nasturtium Leaves, Meringue Crumble with Berry Salt

2014 Quail’s Gate, Chardonnay, Okanagan Valley, BC, Canada 3oz

1st COURSE

Juniper Smoked Organic Fraser River Sturgeon, Salt Spring Island Mussel Ceviche, Rabbit and Thyme Croquette, Saskatoon Berry Compote, Grilled Brioche

2014 Sandhill, Gamay Noir, Okanagan Valley, BC, Canada 3oz

Granité

Citrus Granité

MAIN COURSE

Sous Vide Alberta Beef Tenderloin, Fallentimber Mead Glaze, Maple Forest Mushrooms, Yam Purée, Pickled White Asparagus, Locally Roasted Coffee Infused Jus

2014 Lake Breeze, Meritage, Okanagan Valley, BC, Canada 5oz

SWEET ENDING

Local Honey Bread Pudding, Pumpkin Spiced Mousse, Crunchy Lavender Meringue, Ginger Ice Cream, Alberta Whisky Crème Anglaise

2010 Chateau Loupiac-Gaudiet, Loupiac, France 2oz

TASTE OF BANFF VEGETARIAN MENU

AMUSE BOUCHE

Local Beetroot Soup with Noble Meadow’s Farm Goat Cheese Mousse

2014 Sumac Ridge, Sauvignon Blanc, Okanagan Valley, BC, Canada 3oz

1st COURSE

Buckwheat Gnocchi, Maple Forest Mushrooms, Black Truffle Purée, Wilted Baby Kale, Tomato Confit, Lemon Oil, Macadamia Nut Crumbs

2014 Quail’s Gate, Chardonnay, Okanagan Valley, BC, Canada 3oz

Granité

Citrus Granité

MAIN COURSE

Thai Black Rice and Fried Tofu, Ginger Gel, Lemongrass Syrup, Radish, Green Onions, Pickled Vegetable Salad, Rice Cracker

2013 Cedar Creek, Pinot Noir, Okanagan Valley, BC, Canada 5oz

SWEET ENDING

Local Honey Bread Pudding, Pumpkin Spiced Mousse, Crunchy Lavender Meringue, Ginger Ice Cream, Alberta Whisky Crème Anglaise

2010 Chateau Loupiac-Gaudiet, Loupiac, France 2oz

 

 

 
 

 
 

SUNDAY
JANUARY 22, 2017

6:00pm

107 Tunnel Mountain Drive Banff, Alberta
www.banffcentre.ca
403-762-6300

This event is for ages 18+

Capacity 50 tickets

$125.00 CAN per person (GST & Gratuity Included) This event is the property of Three Ravens, all revenue derived from this event goes to Three Ravens. Your ticket includes food and 13oz of wine.